I’ve made some “Salt Fermented Dill Pickles” last week and waited until today to taste one. They are the tiniest bit salty and delicious. I can taste a bit of clove so I think that came from the pickling spice. I’ve posted a picture of my yummy pickles.
BUT, best of all they were so very easy! It took 20 minutes to pop them in the jar.
We still have a few shares available!
Click on CSA SUBSCRIPTION above and it will take you to the subscription form.
This was an actual share, Stockton Red onions, Spanish Roja garlic, fava beans, cylindra beets and greens, arugula and pea shoots, squash; crookneck, grey, yellow and Romanesco zucchini, English cucumbers, and the aromatic and beautiful culinary herb bouquets!
I’m thinking that next week is long beans and tomatoes! My favorite!
These are 2 to 3 ounce bars of a mildly lemon scented soap. Perfect for men or women. They are set in parchment paper, wrapped in sisal twine with a dried lemon slice to signify the scent. Beautiful gift! Next year sign up for our “Luffa Workshop” and come away with your beautiful boutique soaps and luffas. If you want to be notified of our workshops, let us know. We will put you on our notification list.