I am thankful….Fantastic, family, friends, food. That was my Thanksgiving. This guy was left standing, he was thankful also!
Now I am looking toward the next season. I am planning for Spring already. I will have even more variety in 2012!
Beans and chard to tomatoes and peppers. Again I am focused on providing you with a box of a variety of seasonal vegetables. A good share of my crop and an introduction to, I hope, new tastes.
Plan for the following:Artichoke; Emerald
Beans; Spanish musica, French Filet, Edamame (soy beans), Favas
Beets; golden, Cylindra, Chiogga, Detroit red
Cabbage; Tete Noire, Early golden acre, Cauliflower; Snowball
Carrots; Scarlet nantes, Danvers half long, Babette French baby carrots, Cosmic Purple
Chard; Italian Silver Rib, Rainbow
Corn; Sweet early Casino & Luscious (a white and yellow)
Cucumbers; Mediterranean, Armenian, burpless!
Eggplant; Rosa Bianca, Beatrice, Black Beauty, Nadia, Japanese
Herbs; basil, parsley (both curly leaf and flat leaf), rosemary, Common thyme, sage, Greek oregano
Kale; Italian Laciniato, Portuguese, Dwarf blue curled
Lettuce; Red sails leaf, Rockytop leaf, Grand Rapids leaf, Speckles butterhead, Buttercrunch, Romaine
Melons; watermelons, cantaloupe
Okra; long pod green
Onions; Parade, Italian Red of Florence, Crimson Forest & White Lisbon bunching, Yellow of Parma & Bianca de Maggio bulb
Peas; snow, sugarpod & snap
Peppers; sweet bell, hot peppers
Potatoes; Yukon gold, white
Radishes; French breakfast, Omny daikon, icicle, Champion
Spinach; Bloomsdale long standing, Red Malabar
Squash; acorn, butternut, crookneck, Goldy & Romanesco zucchini
Sweet potatoes; Dianne
Tomatoes; Sweetie cherry, Black Krim, Crimson Carmelo, Roma
Turnips; purple top, golden globe, red round, Navet des Vertus Marteau
I am sure there will be more! If you have any requests, now is the time to email me so I can research them and order seeds.
So signup now, there will be limited openings again this year.