This Season’s Boxes
Armenian cucumber, Rainbow chard, Broccolini, Cauliflower, yellow crookneck squash, Romanesco zucchini, Russian kale, orange and yellow carrots, Herb bouquet (rosemary, Common thyme, Mexican sage, Greek oregano, celery), French red shallots, garlic, and more.
photos by Kelly Donohue
Oh now! mmmm! Those long, pale green ribbed things are Armenian cucumbers, a member of the melon family. But they can be eaten in a yogurt marinade with mint or dill, in a salad, just crunchy cool alone, or….you can make one of these recipes. Check out these links: Watermelon, Cucumber Salad and Tzatziki